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Our ingredients & benefits
Isomaltulose is a disaccharide carbohydrate, composed of glucose and fructose. It's a revolutionary ingredient when it comes to energy supply and can have a considerable and significant impact on your athletic performance.
It's a slow-releasing sugar, meaning its digestion and absorption by the body is very gradual. This differs from sugars like sucrose or maltodextrin, often found in sports drinks.
Our Ingredients & Benefits
Sodium, potassium, and magnesium help maintain fluid balance during exercise, prevent dehydration and muscle cramps, and support nerve signal transmission.
Our Ingredients & Benefits
The amino acids in our drink work synergistically to support muscle recovery, reduce fatigue, and improve endurance.
Leucine - Stimulates muscle protein synthesis, which aids in muscle recovery and growth after exercise.
Isoleucine - Contributes to the regulation of blood glucose (sugar in the blood) and energy production. It therefore directly helps reduce fatigue and optimize your athletic performance.
Valine - Helps reduce fatigue and optimize your athletic performance.
Our Ingredients & Benefits
B vitamins work together to convert carbohydrates, proteins, and fats into usable energy for the body. Vitamin B1 is linked to carbohydrate metabolism, while vitamins B6 and B12 are involved in the metabolism of fats and proteins.
They are also essential for the proper functioning of the nervous system, which controls muscle coordination, concentration, and reactivity.
The Science Behind Eracer
Eracer is designed to support you at every stage of your workout, whether it's before, during, or after exertion. Each moment offers specific benefits, but for optimal performance, we recommend consuming Eracer before physical activity.
Before exercise: 30 minutes before your sport
By consuming Eracer before your workout, you give your body a key advantage, notably thanks to the drink's isomaltulose content.
Fat Utilization - Thanks to a stable blood glucose level, the body is more inclined to use lipids (fats) rather than carbohydrates as an energy source. Glycogen reserves (the muscles' fuel) are therefore preserved.
Muscle Protection - By preserving glycogen, the risk of muscle fatigue is reduced, allowing you to perform at your maximum.
