Isomaltulose - A sugar worth discovering!

by Gabrielle Bergeron on May 22, 2024

What is isomaltulose?

It is a low glycemic index sugar that provides long-term energy without any adverse effects on human health.

Due to its properties, isomaltulose is a sugar that can be consumed safely by diabetics and is also less likely to cause cavities. Isomaltulose is therefore a promising substitute for sucrose (traditional sugar).

Isomaltulose and sports drinks

Its complementarity with the electrolytes present in sports drinks is undeniable. Isomaltulose helps maintain fluid-electrolyte balance and enhances performance during physical exercise.

Sources

de Souza, W. F. C., Almeida, F. L. C., de Castro, R. J. S. et Sato, H. H. (2022, 2022/05/01/). Isomaltulose: From origin to application and its beneficial properties – A bibliometric approach. Food Research International, 155, 111061. https://doi.org/https://doi.org/10.1016/j.foodres.2022.111061 Sawale, P. D.,

Shendurse, A. M., Mohan, M. S. et Patil, G. R. (2017, 2017/06/01/). Isomaltulose (Palatinose) – An emerging carbohydrate. Food Bioscience, 18, 46-52. https://doi.org/https://doi.org/10.1016/j.fbio.2017.04.003

SHOPPING CART

title

Isomaltulose - A sugar worth discovering!

What is isomaltulose?

Isomaltulose and sports drinks